Embark on a culinary adventure to the heart of Kashmir with our Authentic Kashmiri Monji Achar, also known as Kadam Achar or Knol Khol Pickle. This heirloom recipe, passed down through generations, transforms fresh, locally-sourced kohlrabi into a symphony of tangy, spicy, and aromatic flavors that will tantalize your taste buds.

Immerse Yourself in Kashmiri Tradition:

• Generations-Old Recipe: We meticulously follow a time-tested method, using only the finest spices like mustard seeds, ajwain (caraway seeds), pungent chili powder, and fragrant asafoetida.
• Farm-Fresh Kohlrabi: Our hand-picked kohlrabi is chopped to the perfect size, ensuring a delightful crunch in every bite.
• Mustard Oil Magic: Bathed in aromatic mustard oil, this pickle not only boasts extended shelf life but also gains a unique depth of flavor.
• Pure & Authentic: Free from artificial preservatives and colors, our Monji Achar delivers a genuine taste of Kashmiri heritage.

A Versatile Flavor Sensation:

• Elevate Your Meals: Pair this delightful pickle with rice dishes, curries, rotis, or simply savor it on its own for a tangy and spicy treat.
• The Perfect Anytime Snack: Enjoy the satisfying crunch and bold flavors of Monji Achar as a guilt-free, probiotic-rich snack.

Ingredients: Kohlrabi, Mustard Oil, Spices

Storage: Store in a cool, dry place.