Quantities:

• Kashmiri Methi Maaz: 500 gm Pack

Servings: Serves 2-3 people

Tickle your taste buds with our Authentic Kashmiri Methi Maaz, a delightful concoction that marries the tender, savory meat with the fresh, aromatic fenugreek leaves, all cooked in a selection of exquisite Kashmiri spices. This dish is a testament to the culinary artistry of Kashmir, offering a taste experience that is both delightfully tasteful and aromatic. Our Methi Maaz is an exotic blend of minced meat with the rich, aromatic herbs of fenugreek, prepared in a unique combination of spices that will leave you wanting to savor the flavor for long. Traditionally served on a 'traami', this delicacy is presented along the circle at four places, signifying its importance in the communal dining experience of Wazwan, where it is shared among groups of four.

Product Features:

• Authentic Kashmiri Cuisine: Crafted following a traditional recipe, our Methi Maaz is a genuine representation of Kashmiri culinary heritage.
• Exquisite Blend of Flavors: The dish combines minced meat with the freshness of fenugreek leaves and a host of aromatic Kashmiri spices, creating a richly flavorful and aromatic experience.
• Cultural Significance: Methi Maaz holds a special place in the traditional 'traami' dining setup, symbolizing its role in the communal aspect of Wazwan.
• Serving Recommendation: Best enjoyed with plain rice, Methi Maaz is served dry with little to no gravy, highlighting its rich taste and texture that is sure to captivate your heart.